This season originally aired on NYCMedia’s Life channel in New York city and 3 surrounding states. Luke Celenza, who composed the music for the season was awarded the 2014 New York Emmy® Award for “Outstanding Musical Composition” – This episode takes you through an eggplant and feta salad, meatless Carbonara and a potato sardine dish. The episode also has two interviews with great Italian New Yorkers and exposes their opinions on life and food. Silvano Marchetto and Bianca Luxor Tavella. If you liked any of the cookware used in the episode they can be purchased here:
