This week on Dining Fables, we showcase a dining experience at an amazing Italian restaurant that offers authentic, traditional cuisine with a creative twist. The menu at Caldesi In Campagna is crafted by talented chefs, using the best of Italian food history while incorporating unique and innovative dishes.
From the Carpaccio of marinated beef to the Sea bass ravioli, each dish is expertly prepared and beautifully plated. Join us as we indulge in the delicious offerings and experience the quality and authenticity that this restaurant has to offer.
I ordered the following:
– Home made bread, including Rosemary Focaccia, a Parmesan grissini and some simple brown bread
– Arancini with Porcini Mushrooms and Pecorino Cheese,. Served with celeriac puree with flaked almond
– Carpaccio of marinated beef filet with mustard and lemon dressing, rocket & Parmesan shavings
– Sea bass ravioli, lemon-butter sauce, tomato concassé
– Slow-cooked lamb shoulder and herb-crusted cutlet, carrot cream, and potato cake
Time Stamp
0:00 – Introduction
0:36 – Caldesi In Campagna
1:10 – Bread & Arancini
2:28 – Carpaccio
3:51 – Sea Bass Ravioli
5:25 – Lamb two-ways
8:13 – The Takeaway
9:24 – Thank you
You can find out more and book at https://www.caldesi.com/caldesi-in-campagna/
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1 Comment
The sea bass ravioli is out of this world!