Medieval Tuscan Meatballs

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Today we prepare medieval crispelli di carne, meatballs made with pork belly, from a beautiful cookbook written in the Tuscan vernacular by an anonymous author in the 14th century, titled Libro de la Cocina.

Ingredients:
pork belly
cheese
eggs
flour
sugar
aromatic herbs (rosemary, sage, fennel)
lard
salt

Lentils with oregano and mint: https://youtu.be/HfragNtl_F4
Minced herbs with meatballs: https://youtu.be/Tes81X2QHwY

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-tuscan-fried-meatballs

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)

#medievalfood #medievalrecipe #middleages #ancienthistory #tuscanrecipe