Pasta Aglio Olio e Peperoncino is one of the most cooked pasta recipes in the world, is quick, is easy and is delicious…but what is the authentic way of cooking it like an Italian?
Well…not even Italians know…in fact there are two predominately used versions and in this video we are going to decide which one tastes better! …at least according to me!
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INGREDIENTS: 2 People
200g Spaghetti
4 Cloves of Garlic
1 Medium Chilli
Salt
Parsley
Extra Virgin Olive Oil
COOKING EQUIPMENT, PASTA’S AND OTHER INGREDIENTS I USE
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2 Comments
i tried it traditional ways and it was fine. i then started using an italia squisita recipe of bolling garlic in water then blending it with water and evoo in a blender then straining it. the blending creates a creamy emulsion of intense but not overpowering garlic. then just toss with pasta and its foolproof. I'll never make it any other way
Both versions look delicious! 😋Enjoyed this video! 🙌🏽☺️