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Today I’m going to re-propose the recipe for homemade Banana Wine, of course I made some variations as you will see in the video recipe .
This time I used:

Bananas 3 kg
Lemon 1
Black TEA 1 cup
White sugar 400 g
Muscovado sugar 400 g https://amzn.to/3Wm8Isu
Water 4.5 liters
Wine yeast 1/2 teaspoon https://amzn.to/3Xzqs4L

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37 Comments

  1. One of my favorite wines to make. Quick finishing and very flavorful. I always use this recipe, but the original version had golden raisins.

  2. Won’t my elephant get drunk from the banana parts? I think I will give them to my T-rex she can take alcohol better.

  3. I cannot make or test this receipe, because I don’t have an elephant 😂

    Thanks for the video 👍🏼

  4. Glad to see a new video, you saved me during the pandemic and great idea, i will give the leftovers to my elephant.

  5. Hi thanks for the video! I've made it before and really enjoyed it. Couple questions–what temperature did you bring the wart/must to when you cooled it in the sink? Or rather, what's the ideal or maximum temperature you would add yeast at, without killing it? Also curious, why do you bring the bananas to a boil? I didn't boil mine so I'm just wondering if that's an essential step that I shouldn't skip.

  6. Another great recipe. Loved it. But I am curious. You say not to use any peels. Peels contain lots of great flavors and tannin if yellow and lots of sugars when black. Have you tried to make a banana wine using some – or all of the peel? I also put my bananas in the freezer to make them over-ripen rapidly.

  7. I made that stuff a couple of times, tastes nice but you’ll get the absolute worst hangover ever from that stuff.

  8. I want do this recepie for 100% like you, but i dont find the elefant in the garden 😀😀😀

  9. Please show me how you install the faucet on the second fermenter. Thank you 🍻

  10. Just about to make your old recipe and this one pops up. They look like Thai bananas and that where I am so I'll give this one ago. How about adding raisins like your old recipe? Can you remember what %acl the old recipe is?

  11. You are back in Thailand. Look forward to other tropical-fruits wine making videos.

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