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All the eats and yeets from 2022!

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34 Comments

  1. It's funny with Keith, every time he's in he always reaches for the bell during the countdown, never waiting and people mostly just let him and it's almost always bad XD

  2. I love how I’m the first one Damien makes a thigh light zone reference at 10:54 “there’s something on the wing!”😂❤️

  3. An idea for a bad big bite. Capsaicin bitrex salt sugar and that sour stuff that Shane's immune to mixed in a liquid. Call it the God flavor

  4. It's crazy just how normal some this food looks sometimes… this is art, Garrett is an artist. It's crazy he can make the most disgusting tasting thing look so good and normal.

  5. Olivia’s palate baffles me. She loves weird sweet and savory blends like blueberry garlic hummus and tuna/peanut butter, but also loves food that tastes like nothing.

  6. Dear garret. Burger by dry. All ingredients, bread, meat, cheese, sauces, etc, put through a dehydrator then assembled

  7. A good food in my opinion that my family will make is ham, with cream cheese spread on it, and a pickle in it, roll it into lil ham and pickle rolls =)

  8. 1:30:14 they should do CentralAmerican food aka guatemala, El Salvador, Nicaragua, etc and do some nasty spin-off to it, I’m Salvadoran and I would fucking love to see my people’s food in here for once not mexican, at least GILROY a city closed to where i live was featured!! They should do a meet & greet in the area (Santa Clara County aka San José, Gilroy, Morgan Hill, etc!)

  9. Hamburger with horse radish and ledace and some malic acid pickles and maybe malic acid buns with hot tomatoes

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