My favorite bread recipe! Focaccia bread recipe… Italian food recipes #shorts

Italian Bread -Focaccia-

The trick is to leaven for a long time and fold the dough upside down, the more bubbles you will have 😂 Normally, it is kept for 1 night, but I fermented at 1 in the afternoon and baked it at 5 pm . In fact, if the weather hadn’t gotten dark early, I would have left it on more tray yeast, I didn’t want to miss the daylight 🐎🐎 If you want, you can cook it at night and cook it the next morning, or if you say you can’t deal with it that long, you can leave it on the tray yeast for 1 hour after fermenting 😇

Materials
*500 gr flour (4.5 cups)
*400ml lukewarm water (2.5 cups)
* 1 packet of dry yeast
* 1 teaspoon of sugar
*1 teaspoon salt
*2 tablespoons of olive oil

Olive oil is used separately

Over
*Tomatoes
*Black olive
*Rosemary
(You can add any other materials you want)

– Mix the ingredients for the dough with a spoon, cover it and leave it to ferment.
I did the 1st mix after half an hour
2nd mix after 40 minutes
3. mix after 1 hour
I made the 4th mix after 1 hour and kept it for half an hour and transferred it to the tray. Turn it upside down on the tray and finally leave it on the tray yeast. (I oil my hands or spoon while doing these operations). Bon appetit 😋

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