Today, pasta is regarded as the main flavor of Italy and is a globally popular Italian food item. It is easy to prepare and its storage makes it an ideal choice for many people around the world. Although pizza and tomato sauce are commonly eaten by people in different countries, the history of pasta goes back a long way.
It is believed that pasta was introduced to the public by Marco Polo, who then picked it up on his many trips throughout Italy. However, history shows that this dish was already a popular item during the 8th century.
During the time of the Arab invasion, food in Italy was greatly influenced by the spread of Arabic food. It is believed that the combination of Italian and Arabic food led to the creation of pasta.
In addition to being a common ingredient in Italian food, wheat was also used in making pasta. It quickly became a popular item throughout Italy by the 1300s. People considered pasta to be very nutritious and long-lasting.
