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In case you’re wondering, here is a video on how to cut fresh pasta for tagliatelle, pappardelle and tortelli.
It was part of the cooking class we took in Florence Italy at Enoteca Vigna Nuova. We made tiramisu, fresh pasta (tagliatelle, pappardelle, tortelli), and Gnocchi. It was a fantastic class, with a small group, wine, good food, and a lot of fun. Chef Valentino and Gabriele were amazing.
#pasta #florence #italy #cooking #cookingclass #class #smallgroup #enotecavignanuova #enoteca #vignanuova #pastadough
The pasta dough making can be seen here: https://youtube.com/shorts/w_F1mjj0qgI
A full video of the entire cooking class can be seen here: https://youtu.be/DAbZzGcjDSg
https://www.enotecavignanuova.it/
Recipe for the fresh pasta dough is below:
PASTA FRESCA
Ingredients per 4 people
-250g Semolina flour
-50g Wheat Flour
3 eggs
Create your volcano with both kinds of flour and add the eggs, start stiring with a fork and continue with your hands.
Wrap and let the dough rest in the refrigerator for at least 20 Min.
Buon divertimento 🙂