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One of the dishes that Eva gets requests for the most is “Aglio, Olio e Peperoncino.” It’s one of the simplest pasta dishes there is… but that’s sort of the problem. Eva has never really felt like she has much to add to this popular recipe so she has purposefully avoided making it on the channel.
That is, until I helped her realize that she maybe has a few tricks up her sleeve that haven’t been done to death before… We hope you enjoy a few “twists” that you probably have never encountered, even if you’re an aglio, olio e peperoncino fanatic.
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RECIPES – https://www.pastagrammar.com/post/aglio-olio-e-peperoncino-recipe-plus-some-italian-approved-variations
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#aglioolio #pasta #recipe
26 Comments
We hope you guys enjoy these recipes that DEFINITELY AREN'T Aglio, Olio e Peperoncino variations ๐ Got any other requests?
Aglio olio e peperoncino is my FAVORITE!..
Idefinitely plan on trying with the ricotta ๐
Hola Eva! That tuna is spanish one, love your " tuna fish with capital T". As always fabulous recipes!!
How much trouble would I be in for using buccatini? ๐ I have some decent La Molisana bucattini, but the spaghetti I have is cheaper Napolina stuff and I think not proper bronze die and slow dry.
Spaghetti con Colatura di alici di Cetara the most simple and most powerful pasta dish that always blows your socks off. All the best you two.
Eva is providing a free course on "how not to murder the garlic" <3 why so many ppl outside of Italy put so much burned garlic in their recipes? Its a Mistery to me. But Eva is a perfect Cook and you can almost taste the balance between the flavours that She uses!
I donโt find those small chilis. Would a Thai red chili be the same thing.
These all look delicious! I'm glad "someone" was able to bring in peperoncino seeds to have true peperoncini. Many years ago, before carry-on luggage was x-rayed and opened for inspection, my father was able to smuggle in his carry-on bag 3 lemon tree cuttings in little pots. They were from his brother's farm in Italy. I was a teenager at the time and refused to go through the same Customs line in case he got caught. For years, we enjoyed his delicious lemons.
I like linguine for these recipesโฆ is that a heinous crime? I just like linguine better than spaghetti
Can you do a true traditional carbonara.
Thank you — today I learned that the pepperoncini here in the US (friggitelli, sweet peppers) are nothing like the peperoncini of Italy. I'm all for some heat in my dishes, so I think this one would be delicious. This was such a fun episode, and has recipes that I will be keen to try soon for myself. …."should be good tuna fish" — ah, yes, Ortiz! The Spaniards (maybe Basques in this case?) really do know what they're doing with their canned fish. I've enjoyed various products from Ortiz over the years and am glad to see some El Velero tuna featured here.
What canned tuna do you use?
Can you make a review and some recipes with gluten free pasta (e.g. red lentil pasta)? I recently needed to remove grains from my diet and it's going to be very difficult to live without grains since I live in Malta, which is basically a smaller Sicily just South of it. Would love to know your opinion on some brands.
I recently had a colonoscopy which required 4 days of fasting. My doctor asked what meal I was going to have, "Beans & Greens" was my answer. Thank you, Eva, they were incredibly delicious!!!
Could you do recipes for Capellini or Angel Hair pasta? And the perfect time and way to cook capellini. I always tend to overcook it despite its recommend time. Hope you notice this. ๐๐๐
Really hoping you all do a Feast of the Seven Fishes video before Buona Natale!!!
The way she holds the fork and the tongues to threaten us not to burn the garlic and use spaghetti is adorable ๐คฃโค๏ธ
Just awesome โจ๏ธโค๏ธ
You forgot the parmigiano reggiano for the aglio olio pasta. That is an essential part of it.
Instead of pasta, canโt you use udon noodles or vermecilli rice noodles? In addition to garlic, you can flavor the oil with star anise, cinnamon stick, scallion, or peppercorn.
Now I'm preparing the spaghetti with tomato paste,so I can cook tonight for my son.thanks
Your videos are very funny. Love it. I
Will have to make this, Aglio, olio e peperoncino, and it's, not, variants.๐ Grazie.
Here's a dish you might recreate that was recently recommended by someone who responded to my comment on Vincenzo's Plate. My comment was to an Italian that did not speak english, and I answered or asked a question in Italian. Takes awhile because I have to go back and forth for translation. I'm getting faster at it now and even recognizing more words. Not only from Vincenzo, but your channel as well.
Anyway, after all the translation, this guy challenged me to investigate,
'Gnocchi alla romana.' I Googled it and I've never seen anything like it.
It looks fantastic. Ya'll ever had it?
Or heard of it? Says it's a typical Roman cuisine of gnocchi made with semolina. Please make this dish. I want to see how to make this dish from an Italian. I would be ever so grazie. Ciao for now.
Eva ha carattere!! lol ItalEva ha carattere!! lol Italiana donna
Miiiinkia haha ๐
Please! pizzoccheri!!
These dishes knocked the ball out of the park