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Gino's FIRST TIME EVER Cooking For His Italian Family | Gino's Italian Escape E5 | Our Taste
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Gino's FIRST TIME EVER Cooking For His Italian Family | Gino's Italian Escape E5 | Our Taste

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Chef Gino D’Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania, the region where he grew up and where his family still live. Subscribe to Our Taste: bit.ly/3OZoDcV

Chef Gino D’Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania – the region where he grew up and where his family still live. He particularly wants to visit the town of Gragnano, which is world-famous for its pasta. Gragnano’s natural elements of sea breezes, hot sunshine and mountain water all contribute to its outstanding pasta. Gino visits one of the town’s historic pasta factories where local ladies teach him the traditional skill of hand-rolling fusilli. He picks cherries from the surrounding orchards to create a contemporary version of the classic dessert tiramisu, and pays a visit to his family. Nervously, Gino decides to cook a delectable dinner for them – Gragnano’s legendary pasta with salmon in a spicy arrabbiata sauce.

This film was first broadcast: 18 Oct 2013

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33 Comments

  3. snow40741

    Lovely…but I have to laugh …when you say pasta is in his blood…I thought it was all in his belly! 😉

  6. Laura Autry

    Another beautiful area of Italy and Gino’s awesome cooking. It looks amazingly delicious 🤗❤️

  11. otc2020

    Gino would only make to kitchen porter in a proper restaurant in Italy. But in England anybody who can turn a stove on and off is a celebrity chef.

  12. MY HOME and DREAM GARDEN

    Wonderful. For some reason Italy is something for me. Great channel, I am subscribing to see many of your videos to come. Love Italian food. Greetings from Australia 🌈🌈

  13. Trevor Beal

    Crazy how you can actually see the wind 🌬coming off the ocean 🌊and going into that factory and drying the pasta 🤦🏼

  19. Yolanda Agnir

    The Neopolitanos!!! That is where my niece and US NAVY HUSBAND BASE AT THE MOMENTS!! FROM NORTHERN CALIFORNIA!!!

  23. Janet Lombardi

    A fantastic video Gino. I would love to go on these Italian adventures. Italy 🇮🇹 and Italian food is my passion. Thank you

  24. DSand

    "…since the Romans where here.." I just found that statement to be a little funny since Italians to me are Romans lol, or rather Romans are their ancestors. If you wish to educate me I love history so let me know I won't be offended in anyways lol. Anyways, I like watching this channel very authentic and educational. I can smell and taste the food as he describes all of the ingredients.

  31. branc

    Ehi Gino what's going on with those onions in the "arrabbiata" sauce??
    Are you really Italian???

  32. Scott Brandon

    Toughest food critics in world at 20:12. Here's my list by country of origin. The first is the toughest.
    1. India
    2. France
    3. Italy
    4. Sicily
    5. Sardinia
    6. Turkey
    7. Portugal

  33. Teresita Uy

    Never seen a cherry tree in my life ( I think these are what we call maraschino cherry.) . Lovely.

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