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What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.

10 Comments

  1. Barolo is a top wine, but like mentioned: not something you'd drink with a pizza…
    Barolo would be better for a heavy meal

  2. Wine is good with almost any meal – I agree that with pizza it is not really the best choice – but each to his own!

  3. @nniinnoo100 wat een onzin..regel nummer 1 eet en drink datgene samen wat je lekker vindt!! Wijndrinken is niet ingewikkeld!!

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