A very simple recipe with a wonderful taste of the sea. Meaty clams, sprinkled with parsley and the delicious cream that is created naturally with the starch of the pasta, make spaghetti with clams a real delicacy. It is a perfect dish for any occasion, from dinner with friends to a Sunday dish 😉
-INGREDIENTS-
(2 servings )
200 g spaghetti
700 g clams
Parleys
Extra virgin olive oil
Salt & Black Pepper to taste
Chili Pepper (optional)