Episode 5: Lolo, Amsterdam | Modern Italian Cuisine and Unique Cocktails

The “Behind the Food” series is an exclusive access to get to know the stories behind some of the best restaurants in the world. The series starts with restaurants in Amsterdam and Barcelona, but the Urban Journalist is on a hunt to explore more places around the world. So, sit back, relax, and get inspired by delicious food stories, inspiring entrepreneurial journeys, and much more. Every Monday, a new hotspot with a unique story will be shared, so stay tuned!

Established on the Oudekerksplein in Amsterdam, you’ll find a cutting-edge and incomparable eatery run by a crazy bunch of passionate people from Italy. A mix of contemporary and modern Italian cuisine, where excellent wines and groundbreaking cocktails join forces. Lolo is out of the ordinary yet homelike; joyful, lush and funky at night, with house-made playlists and a homelike vibe.

An exclusive menu combining old Italian classics with incredible products imported directly from Italy, as well as a few fun twists from our chef. From a burrata to a classic fiorentina, all they do is made with love. When it comes to drinks, the bar team has created a killer cocktail menu, with the likes of Limon Tette, a kick-ass Baciami, or the ultimate Italian classic, Negroni with a twist. 

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