Veal osso buco with Gremolata is a classic Italian dish which the name comes from ossbus, Milanese for ‘bone with a hole’ that refers to the flavoursome marrow inside the bone. This Italian classic features veal shanks, braised in wine-tomato sauce with a flurry of parsley-lemon gremolata cuts through the meat’s richness that is definitely special in its tenderness and unique flavour.
Ingredients
2 portions – Beef Shank
1/2 cup – Olive Oil
5 cloves – Garlic
1 medium-sized – Onion
1 stalk – Celery
1 medium-sized – Carrot
3 pcs. – Bay leaves
2 small-sized – Rosemary Sprigs
1 small-sized – Thyme Sprig
1/2 cup – White Wine
1 tbsp. – Salt
1 tbsp. – Crushed Pepper
2 cups – Parsley
2 cups – Water
1 cup – Tomato Sauce
1 medium-sized – Tomato
1 tbsp – Lemon Zest
Music in this video
Music: Dayspring
Musician: Firefl!es
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