EGGPLANT PARMESAN
3 EGGPLANTS SLICED 1 1/2 INCHES
BREADING INGREDIENTS
1 CUP OF FLOUR
5 EGGS
1 CUP OF ITALIAN BREADCRUMBS/1/2 CUP OF GRATED PARMESAN
1/3 CUP HEAVY CREAM
TOMATO SAUCE
1 TBSP OF OLIVE OIL OR AVOCADO OIL
1 DICED ONION
2 DICED CARROTS
2 DICED CELERY STALKS
4 GARLIC CLOVES CHOPPED FINE
1 CAN OF DICED TOMATOES
2 CANS OF TOMATO SAUCE
2 BAY LEAVES
1 TBSP OF ITALIANS SEASONING
1 TSP OF SUGAR
SEAFOOD CREAM SAUCE
1 LB OF JUMBO SHRIMP
1/2 CUP OF JUMBO LUMPED CRABMEAT
1 CUP HEAVY CREAM
1/3 CUP OF SHERRY WINE
1/3 CUP OF SMOKED SUN-DRIED TOMATOES
1 TBSP OF LEMON ZEST
1/4 OF LEMON JUCE
1 TBSP OF SMOKED PAPRIKA
1 TBSP OF ITALIAN SEASONING
11/4 STICK OF BUTTER
1 SHALLOT CHOPPED FINE
4 CLOVES OF GARLIC CHOPPED FINE
1 TBSP OF PARSLEY
SALT & PEPPER TO TASTE
EGGPLANT PARMESAN
3 EGGPLANTS SLICED 1 1/2 INCHES
BREADING INGREDIENTS
1 CUP OF FLOUR
5 EGGS
1 CUP OF ITALIAN BREADCRUMBS/1/2 CUP OF GRATED PARMESAN
1/3 CUP HEAVY CREAM
TOMATO SAUCE
1 TBSP OF OLIVE OIL OR AVOCADO OIL
1 DICED ONION
2 DICED CARROTS
2 DICED CELERY STALKS
4 GARLIC CLOVES CHOPPED FINE
1 CAN OF DICED TOMATOES
2 CANS OF TOMATO SAUCE
2 BAY LEAVES
1 TBSP OF ITALIANS SEASONING
1 TSP OF SUGAR
SEAFOOD CREAM SAUCE
1 LB OF JUMBO SHRIMP
1/2 CUP OF JUMBO LUMPED CRABMEAT
1 CUP HEAVY CREAM
1/3 CUP OF SHERRY WINE
1/3 CUP OF SMOKED SUN-DRIED TOMATOES
1 TBSP OF LEMON ZEST
1/4 OF LEMON JUCE
1 TBSP OF SMOKED PAPRIKA
1 TBSP OF ITALIAN SEASONING
11/4 STICK OF BUTTER
1 SHALLOT CHOPPED FINE
4 CLOVES OF GARLIC CHOPPED FINE
1 TBSP OF PARSLEY
SALT & PEPPER TO TASTE