Ohio City Pasta was started back in 1990 by Gary Thomas, a chef who saw an opening for a local company that supplied fresh pasta to area restaurants.
“I was in a Northern Italian restaurant, the Burgess Grand Cafe,” Thomas explained in a recent interview. “We were making all of our pasta fresh, six different kinds. Talking with other chefs, we thought it would be nice. We didn’t see anyone making the real deal on a wholesale level.”
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