Loison continues its research to discover the best pairings between wine and desserts: in this video, Susanna and Edoardo Loison introduce us to refined pairings between wine and some of London’s most popular desserts, namely Filone, Sbrisola, and Bonissima.
Discover new flavors with Susanna Cariolaro, sommelier and Loison friend, on a journey combining wines and beers with the artisanal goodness of Made in Loison desserts.
Here are the food and wine pairings:
0:00 – Intro
0:27 – Dubbel beer with Filone Pear & Spices (loaf cake)
2:05 – Vi de Gel de La Cerdanya with Sbrisola RisoMenta
3:42 – Tokaji with Bonissima FicoMandorla
6:08 – Barolo Chinato with Tosa chocolate and salted caramel
Who’s Susanna?
Susanna works as a sommelier for prestigious hospitality companies both in Italy and abroad, and will soon sail on the “Ritz-Carlton Yacht Collection,” a luxury cruise promoted by the Ritz-Carlton Hotel chain, which will take her to bring her passion for wine between the Mediterranean Sea and the Caribbean.
Read the interview with Susanna:
Watch other Wine Pairings:
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——
– Store locator:
– Shop online:
——
Follow Loison on:
Facebook:
Instagram:
Twitter:
LinkedIn:
Pinterest:
Website:
#Loison #TasteofItaly