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From Behind the Garage BBQ
INGREDIENTS
• ½Cup EVOO/Canola Oil
• (50/50 Blend)
• ¼Cup Red Wine Vinegar
• 1TBS Lemon Juice
• 1TBS Dijon Mustard
• 2 to 3TSP White Sugar
• 2 Cloves Garlic finely grated
• ½TSP Garlic Powder
• ½TSP Onion Powder
• 1TSP Dried Oregano
• ½TSP PARSLEY
• ½TSP Black Pepper
• 1TSP Dry Thyme
• 1to 2TSP Kosher Salt
• 2TSP Red Pepper Flakes
• Paprika
Intro Music:
Extreme Energy by MusicToday80: Attribution 3.0 Unported (CC BY 3.0) Music provided by Free Vibes:
Background Music:
FLAMING STAR
BACKGROUND MUSIC:
Flaming Star royalty free Music by Giorgio Di Campo for @FreeSound Music original video:
Thumbnail Background:
a href=” Png vectors by Lovepik.com/a
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