Watch Luca cook a traditional Tuscan winter warmer stew, and visit the tiny village of Caprese Michelangelo. Peposo originated with the terracotta works of Impruneta, near Florence.
Ingredients
1kg (2 1/4 pounds) beef
18g (2/3 ounce) salt
1 tablespoon ground black pepper
1 tablespoon black peppercorns
6 cloves of garlic
1/2 liter (2 cups) Chianti
4 slices of Tuscan bread
Full recipe at: