Cook time: 40 min
Servings: 4
Ingredients
1 box rotini pasta
1 can chickpeas
1 can artichoke hearts
1 cup red + orange peppers, diced
1 cup arugula
1 cup tricolor cherry tomatoes, halved
2 tbsp olive oil
salt & pepper
Pesto dressing
2 cups basil
1/2 cup walnuts
1/2 cup pine nuts
2 garlic cloves
1/2 cup olive oil
1/2 lemon, juiced
1/2 cup arugula
Salt & pepper