This stuffed calamari recipe is a classic Italian dish, squid tubes are stuffed with a mix of breadcrumbs flavored with garlic, parsley, and (yes) Parmesan cheese. The sweetness of the calamari are enhanced by the white wine sauce and contrasted by the scent of the lemon zest. A delicious seafood to serve as a main on any festive occasions.
Ingredients
8 calamari
2 cup breadcrumbs
1/4 cup freshly grated Parmesan
1 tsp lemon zest
1 sprig fresh parsley
1/2 cup dry white wine
olive oil
2 cloves peeled garlic cloves
1 tsp salt
Ingredients
8 calamari
200 g breadcrumbs
25 g freshly grated Parmesan
1 tsp lemon zest
1 sprig fresh parsley
120 ml dry white wine
olive oil
2 cloves peeled garlic cloves
1 tsp salt
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Serving stuffed calamari (00:00)
How to clean calamari (00:23)
Prepare the breadcrumbs (00:32)
Stir fry the legs (00:49)
Mix the legs with the breadcrumbs (01:08)
Stuff the calamari heads (01:13)
Close the heads with a toothpick (01:39)
Stir fry the calamari (01:45)
Add some white wine (02:05)
Placing them on a serving dish (02:21)