We’re back for Channel 10’s My Market Kitchen for a food and wine adventure with hosts Laura Sharrad and Mike Reid!
On this episode, we venture into Clare Valley and the McClaren Vale to explore what these regions have to offer. Laura shows us how to put together an Italian Cabbage and Sausage Soup. the Montepulciano pairs nicely as an Italian variety with this Italian dish.
While Laura creates this warm and hearty soup, Adam suggests a perfect wine pairing of Gaelic Cemetery White Hut Riesling 2020 and Haselgrove Montepulciano 2019.
You can tune in at 3:30pm weekdays on Channel 10 – start cooking!