How to prepare pesto genovese the traditional way – original recipe homemade in Italy:
Pasta with pesto genovese is a traditional dish from Liguria region in the North West coast of Italy. It combines extra virgin olive oil with fresh basil, pine nuts and grated cheese DOP from Italy (Parmigiano Reggiano, Pecorino).
The most authentic version of this meal includes also potatoes and green beans (fagiolini) – as featured in this video recipe.
I recommend to watch the entire video to understand well the exact process.
For any questions feel free to ask me.
Copyright by Marco Dilenge
#pestogenovese #authenticpesto #pestogreenbeanspotato