The ICCA & GCIA Associations are gathering the information that matters to Corporate Restaurant Chains. Kathryn Shear, Manager at Datassential talks about Global Trends with a focus on Italian. Janet Armstrong, Technical Sales Manager and Chef from MARS Foodservices US, is doing a in-kitchen demonstration. Janetโs working with BENโS ORIGINAL Ready Rice for Risotto, as a labor-saving solution. Tamra Scroggins, Director of Operations, Purchasing and Training for My Hart House, a new vegan inspired chain opening soon in California, is filling us in on the project.
