PARADISE made in Italy. 4K Scenic drive and walking show in Piedmont
Picturesque roads, the white truffle festival in Alba, castles of Piedmont, wineries and much more. North Italy local life in BIO style.
The heart of the Fair in October and November is the Alba White Truffle World Market, the ideal place to appreciate and buy truffles from the Langhe, Monferrato and Roero area.
Within the Truffle Market you will find Alba Truffle Show: the space dedicated to Cooking Shows with great chefs, the Truffle Sensory Analysis, the Wine Tasting Experience, twinnings with territories of food and wine excellence and “taste weddings” among the hills of Langhe, Monferrato and Roero along with guests, events and debates.
And yet the Fair confirms and expands its educational function with the Alba Truffle Kids Truffle, the pavilion dedicated to children and their families. The International Alba White Truffle Fair is one of the top showcases of haute cuisine and Italian excellence.
Alba Truffle Show…
Truffle is fragrance, poetry, mystery, but also “stellar” level cuisine and a status symbol with an everlasting charm. The Alba Truffle Show is a great hub of cultural and gastronomic events that celebrate the “white gold” of the Langhe in all its shades. During all the weekends of the Fair there will be national and international chefs, local chefs, designers, writers and artists sharing the same passion for truffles and the culture of good food and good taste.00:00 Welcome to Piedmont
00:45 Serralunga castle
02:53 Barolo vineyards
17:15 Fontanafredda vinery
21:09 The endless vineyards
24:27 Alba
24:46 White truffles
25:49 Alba main street
29:28 Piazza Risorgimento
31:53 International Alba White Truffle Fair
An exhibition area of Alba White Truffle Fair located in the historic center, the perfect place to appreciate and buy the best truffles from the Langhe, Roero and Monferrato woods.
Piedmont (/ˈpiːdmɒnt/ PEED-mont; Italian: Piemonte, pronounced [pjeˈmonte]; Piedmontese, Lombard, Occitan and Arpitan: Piemont, Piedmontese pronunciation: [pjeˈmʊŋt], Occitan pronunciation: [pjeˈmun], French: Piémont) is a region in northwest Italy, one of the 20 regions of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east and the Aosta Valley region to the northwest; it also borders Switzerland to the northeast and France to the west. It has an area of 25,402 km2 (9,808 sq mi) making it the second largest region of Italy after Sicily and a population of 4,269,714 as of 31 January 2021. The capital of Piedmont is Turin.Since 2006, the Piedmont region has benefited from the start of the Slow Food movement and Terra Madre, events that highlighted the rich agricultural and viticultural value of the Po valley and northern Italy. A chain of food halls Eataly works In collaboration to Slow Food. Piedmont is the leading producer of confectionery, coffee, rice and white truffles in Italy. It is ranked 3 of 20 for the production of quality DOC and DOCG wines with 1,982,718 hl, there are 17 DOCG wines of all possible types (white, red, sweet, sparkling). In 2019, Piedmont accounted for 16.5% of wine exports from Italy, ranking second behind Veneto, with 36%. The typical food industries in Piedmont are:
alcoholic beverages
production of quality dry red wines from Nebbiolo, Barbera and Dolcetto grapes
production of quality dry white wines
production of sweet white wines from Dolcetto and Erbaluce grapes
production of vermouth, which was invented in Piedmont
production of sparkling wine Asti Spumante, Alta Langa, Gavi
coffee
production of coffee Lavazza
production of coffee/ chocolate liqueur Bicherin
confectionery
production of traditional Chocolate Gianduiotto
production of different kind of chocolate and pralines
production of torrone
production of sweet paste Nutella
production of biscotto
delicacy
production of white truffles from Alba and related products with white truffles like condiments, honey, salami and prosciutto
production of high-quality marinated beef Gradisca or dried beef Bresaola
cereals
production of dry risotto mixes.
