#cruise #carnivalcruise #cruisetravel
We took our very first cruise on Carnival sailing the brand new Mardi Gras. This ship has more included food than any of the 7 cruise lines we’ve sailed. But how does the food stack up? Come along on our culinary journey to find out.
The 555 Steakhouse is not included in this tour because we did not personally go in there. But our brother and sister in law had an anniversary dinner and LOVED it. They said Rudi’s Seagrill was still the best meal on the ship, but 555 was right behind it.
00:00 Open
00:30 Included Dining List
00:54 Shaq’s Big Chicken
01:12 Guy’s Pig and Anchor Smokehouse Dinner 1
04:51 Guy’s Pig and Anchor Smokehouse Dinner 2 (the bad one)
07:08 ChiBang!
09:03 Palms Restaurant (Main Dining Room)
12:25 Cucina del Capitano (Italian)
15:03 Lido Marketplace (Buffet)
16:25 Pizza del Capitano
17:04 Fresh Creations Salad Bar
17:34 Rudi’s Seagrill
22:54 Bonsai Sushi and Teppenyaki
23:14 Final Thoughts
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Walter is a professional filmmaker, blogger, and storyteller whose work appears on Food Network and Cooking channel among many others. He counts multiple Emmy and Peabody awards among his many professional honors. Rebecca was a professional sound designer who recently retired from broadcast television. See Walter’s work here:
Growing up in an Italian-American household, the kitchen was the heart of Walter’s upbringing. He spent more time in that kitchen than most families spend in their living rooms. At 8 years old he cooked a pork roast for the family. That started his lifelong love affair with all things food and culinary.
Today, the pair love to travel, cruise, eat and cook. The “holy trinity” of living. We figured it was time to start sharing our love of life and lifestyle with all of you.
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