Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they’re exported prices can double. But finding escamoles isn’t easy. Harvesters have to reach into nests with thousands of ants. Escamoles have been eaten for centuries but poaching and the climate crisis are threatening the supply. So what do these ant larvae taste like? And why are they so expensive?
MORE BUSINESS INSIDER VIDEOS:
Why Cloves Are So Expensive | So Expensive
Why River Reed Salt Is So Expensive | So Expensive
Why Sea Urchins Are So Expensive | So Expensive
——————————————————
#AntEggCaviar #SoExpensiveFood #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit us at:
Subscribe:
BI on Facebook:
BI on Instagram:
BI on Twitter:
BI on Snapchat:
Boot Camp on Snapchat:
Why Ant Egg Caviar Is So Expensive | So Expensive Food