Nouri’s Ivan Brehm Puts The Heart Back Into Fine Dining. The chef of the one-Michelin-starred restaurant erases the boundaries between the kitchen and the diner, adding transparency and warmth to the fine-dining experience.
刚刚在今年荣获米其林一星的Nouri，有个开放式厨房。创办人Ivan Brehm说，开放式厨房让厨师更注意一言一行，更清楚每个当下。菜，也做得更好。
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