1KG LAMB
2 TBSP BUTTER
4TBSP FLOUR
SALT PEPPER
135 GRAMS TOMATO PASTE
1 BOTTLE RED WINE
SWEET SMALL PICKLED ONIONS
WATER
2TSP GARLIC POWDER
2TSP CELERY SALT
ITSP FENNEL POWDER
1TSP THYME
1TBSP GARLIC
How to Make Lamb Stew – Lamb Red Wine Stew
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