Beef Salami special from Piero on cooking with an italian. Today Piero shows us how to make a really tasty homemade beef salami. You can use your own fridge to dry it out after the fermentation period.
INGREDIENTS:
700g Beef Chuck
300g Belly Pork
50g Pure Pork Back Fat
30ml Red Wine marinated with cloves overnight
1 Teaspoon nutmeg
1/2 Teaspoon ground cloves
2g Ground black pepper
2g Black pepper seeds
29g Sea salt
Hope you enjoy this Making Authentic Italian Beef Salami traditionally at home in your own fridge! video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
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Edited by Ludo, find him here:
#Cookingwithanitalian #beefsalami #homemadesalami