Today Piero shares with us how to make schnitzels & a really neat way of making them a bit cheesy (because who doesn’t love cheese?) thanks Pieros mum for the tip!
INGREDIENTS:
Plain Flour
Eggs
Breadcrumb
Parmesan
Pork Loin Strips or other lean thin cuts (escalope, pork leg slices)
Beef lean steaks (could be from whatever you like but a cheap option is lean slices of topside with fat taken off)
Hope you enjoy this Making Pork & Beef Schnitzel from Scratch, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
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Edited by Ludo, find him here:
#Cookingwithanitalian #schnitzel #wienerschnitzel