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Today we prepare ancient Roman cabbage wraps from the third book of De Re Coquinaria, entirely dedicated to vegetables.
Ingredients:
cabbage
leeks
olive oil
garum
wine
Garum
Muria
Pork collar
Wild boar
Lamb stew
Veal with allec sauce
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #cabbagerolls #cabbagewraps