(RECIPE BELOW)
Simple and delicious boneless ribeye! Have you tried this method? Next time you pick up a boneless ribeye, try it “Tommy G’s Way” and let us know what you think.
The most incredible ribeyes you have ever tasted are waiting for you at Tommy G’s Meat and Sausage😋
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Tommy G’s Meat & Sausage is now open for the BEST meat experience ever!
Fairbanks’ finest Italian butcher shop, featuring the highest quality meat and Italian products available in the state of alaska.
We are proud to be the farthest north CERTIFIED ANGUS BEEF shop IN THE WORLD! 🥩
This top quality Italian grocer and butcher shop has been 30 years In the making…We know you’ve been waiting for this Fairbanks!
We are also proudly military veteran owned and operated! Our fairbabks shop is a quick drive from Eielson Air Force base, Fort Wainwright, and North Pole, Alaska.
Stop by for a visit today!
Tommy G’s Meat & Sausage
⏰ Tuesday-Saturday 10:30-6:00
Located at 3290 Peger Rd Suite C
📍Fairbanks, Alaska
(on the backside of Black Spruce Brewing Co.)
(907) 450-9500
Tommygsalaska.com
Find us on Instagram and Facebook
@tommygsalaska
RECIPE:
Simple and Delicious Cast Iron Boneless Ribeye: Tommy’s Way
Salt each side of the Ribeye with kosher salt and refrigerate for a minimum of two hours. Remove from refrigerator 1 hour before you’re ready to cook.
Heat a cast iron skillet to medium high heat. It’s going to get a little smokey in the house, but it’s imperative that you do it this way!
When pan has reached optimal heat, take a stick of butter, cold from the refrigerator. Peel it down like a banana and press it down on the pan to generously covering with melted butter.
Place your steak(s) on the pan and set your timer for 3 MINUTES, after 3 minutes and not a second longer. Flip it over and give it another 3 minutes, pull them off, let them set on a wire rack. (Medium rare)
Get that wine ready, get your salad going or whatever else you’re having, or just eat steak, can’t go wrong with that. 😎