I made this once with herbs and an Italian buddy told me Traditional Italian Meat sauce doesn’t have herbs. So i started making it without herbs then i was told by another Italian that their family uses herbs. The confusion left me wondering what am i supposed to do. Until a Chef buddy reminded me “Cooking and Taste is like Art, some people may love it some will think its nothing special. If all food was cooked the same way there would be no need for different restaurants.”
Isekai Shokudou
Menu 5 – Spaghetti with Meat Sauce
1 tablespoon olive oil
1/4 cup butter
1 medium onion (finely diced)
1 large carrot (finely diced)
1 stalk celery (finely diced)
100g pancetta (diced)
300g lean beef (minced)
200g lean pork (minced)
200ml cup red wine
680g Italian Passata
100ml water
2 tbsp tomato paste
Parmesan cheese