Our Italian Wine Buyer Leo and in-house wine expert Jennie, met up with Toni Sale, founder of The Pasta Academy. Toni brought his pasta making passion and experience to teach Leo, Jennie and all of you watching from home how to make two delicious, traditional Venetian pasta dishes, Bigoli in salsa and Casunziei.
But it doesn’t stop there. Because what goes with great pasta? Great wine of course! Leo and Jennie selected two special wines, with a very special story from Veneto to pair with Toni’s dishes. Il Sogno di Arianna Pinot Grigio pairs perfectly with Bigoli in salsa, and Il Sogno di Arianna Chiaretto Rosato with the Casunziei.
Sit back, uncork and enjoy a journey to Veneto through food and wine in this masterclass.
The wines
Il Sogno di Arianna Pinot Grigio –
Il Sogno di Arianna Chiaretto Rosato –
Enjoy and please drink responsibly –