Watch and learn how to cook an authentic Bolognese sauce to go with any type of pasta you like!
LIST OF INGREDIENTS
– 500g minced meat/ground beef
– 1 medium sized onion
– 2 medium sized carrots
– 2/3 stalks of celery
– 2 tablespoons olive oil
– 200g bacon
– 2 cans of peeled plum tomatoes
– 1 cup red wine
– 1 cup cooking cream
– 1 cup beef stock
– 2 cups water
– Italian seasoning, salt and pepper to taste