How to cook pasta e fagioli the Italian way – 60 seconds summary
detailed recipe:
Pasta e fagioli is a classic dish of the Itlian cuisine, in particular in Southern Italy. It is part of the so called “cucina povera” (poor man’s dishes), which is characteristic for low cost of ingredients vs. high quality of the dish. There exist various versions, this version is a bit more rustic with some slices of salamino piccante. The heart of this dish are the borlotti beans with their dominating flavour.
