Can we ever have too much Bakkwa!? Here’s how to level up your all-time favourite Lunar New Year snack into a gourmet experience fit for the dining table 😛
– R E C I P E S –
#1 BAKKWA DIP
Ingredients
– 1 piece of Bee Cheng Hiang BakKwa (sliced)
– 5 tbs of Tobiko Fish Roe
– 5 tbs of Chilli Mayo
– 1 tbs of Regular Mayo
– Optional Garnish e.g. Chives (finely sliced)
Steps
1. Mix Tobiko Fish Roe, Chili Mayo and Regular Mayo together and stir.
2. Garnish sauce with finely sliced Chives.
3. Serve with Bak Kwa strips on the side.
#2 BAKKWA SANDWICH
Ingredients
– 1 piece of Bee Cheng Hiang BakKwa (whole)
– 2 Eggs
– 2 slices of Bread
– 1 tbs of Butter
– 1 tbs of Chilli Mayo/Sauce of Choice
– Optional Garnish e.g. Tomato (sliced) & Lettuce
Steps
1. Beat Eggs, season with salt & pepper and make an omelette.
2. Melt Butter in pan and lightly toast 2 slices of Bread.
3. Sandwich Lettuce, sliced Tomatoes, Bak Kwa, Omelette, Chili Mayo between the toasted Bread
4. Cut into half to serve or have it whole!
#3 BAKKWA CARBONARA
Ingredients
– 1 piece of Bee Cheng Hiang Bak Kwa (diced)
– 100g of Spaghetti
– 150g of Carbonara Sauce
– 2 cloves of Garlic (finely sliced)
– ½ tbs of Olive Oil
– Optional Garnish e.g. Parmesan Cheese (grated) & Chives (finely sliced)
Steps
1. Boil Spaghetti in salted water for 8-9 minutes
2. Drain and reserve ½ cup of ‘pasta water’ from the cooking of Spaghetti
3. Sauté sliced Garlic and ½ of the diced Bak Kwa in Olive Oil over low heat
4. Add cooked Spaghetti, Carbonara Sauce, reserved pasta “pasta water” and simmer till sauce thickens.
5. Plate and garnish with remaining diced Bak Kwa, grated Parmesan Cheese and finely sliced Chives.
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– S H O P P I N G D E A L S –
► Check out the Kris+ App by Singapore Airlines to enjoy in-store discounts & redeemable privileges at Bee Cheng Hiang and other retail partner outlets!
► Earn 6 KrisPay miles per SGD 1 spent
► Get SGD$5 worth of miles when you sign up for the Kris+ mobile app with this promocode : KPSOCIALSQUAD
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