In this video we learn the similarities and differences between Semolina and Semola flour! If you enjoy this tutorial and want to learn more, sign up for one of my in-person or online classes:
I get so many questions about whether or not you can substitute semola rimacinata for semolina flour! And the answer depends on what you are planning to make! Semolina flour can make beautiful breads and pizza crusts but if you want to make authentic fresh pasta, I recommend you use the delicious semola rimacinata.
Hi everybody, I’m Natalina and I’ve been teaching authentic Italian cuisine for the last eight years and I want you to join in celebrating Italian food culture! Learn how to cook like an Italian Mama through cooking classes, my cookbook, and food and wine tours.
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