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Today we prepare ancient Roman chicken with taro from the 6th book of De Re Coquinaria, dedicated to poultry and game birds.
Ingredients:
chicken
taro
olive oil
honey
white wine vinegar
garum
dates
spices (long pepper, cumin, fennel seeds, asafoetida)
aromatic herbs (mint, thyme, rue)
Garum
Taro
Pullus Parthicus (Parthian Chicken)
Chicken Stew
Roast Chicken
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria