Today we’re making wine into mead…. Now what I mean by this is that we are taking a wine base and making into a mead! The combination of a wine and mead is often called a “Pyment”. You should definitely find yourself some grape juice and some honey to make a pyment because it will actually change your life! Check out the recipe below and hit like and subscribe! We’re on the road to 50k….you can help!
Pyment Recipe:
1 Gallon of Cabernet Sauvignon Wine Base
8 Pounds of Blueberry Honey
2 Gallons of Water
5 Grams of Red Star Premiere Cote Des Blancs
2 tsp of Fermaid O
10 Grams of Granulated Oak
— If your mead ferments to 1.000, make sure you stabilize with potassium sorbate & potassium metabisulfite because your yeast could still ferment if you back sweeten! —
Starting Gravity: 1.130
Cabernet Sauvignon Wine Recipe:
1 Gallon of Cabernet Sauvignon Wine Base
2 Gallons of Water
5 Grams of Red Star Premiere Cuvee
10 Grams of Granulated Oak
Starting Gravity: 1.080
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0:00 Introduction
2:04 Using Different Yeasts
3:06 Starting the Brews
3:30 Both Recipes
4:04 Adding Honey
4:40 Hydrometer Readings & Nutrients
6:50 They Start Fermenting!
7:25 20 Days Later..
11:10 50 Days In…
13:13 A Final Tasting
18:59 A Wrap Up