Emilia romagna: a roman land
The term “emilia romagna” derives from an ancient Latin phrase meaning “Roman land”.
The region of Emilia-Romagna is a culinary gem in Italy, blessed with a wealth of fresh ingredients and a climate that favors grapes. This has led it to be known as the “granary” of Italy.
Wines
The region has been famous for its wine production since Roman times and is now home to some of the most celebrated wines in the world. In fact, it produces more DOC wines than any other region of Italy.
Wines of Emilia Romagna are among the best ones of Italy. This is because the region has an almost perfect climate for the production of wine, with hot and dry summers and cold winters. Grapes cultivated in this region are particularly suited for the production of wines with high sugar levels and low acidity.
▬▬▬
Love wine and food news? Subscribe now to the Mamablip channel for lots of tips and tricks:
New recipes and wine news:
Facebook:
#italianWine #WineSchool