“The fact that you always want to do better, to express more, not to rest on your laurels, not to let go, but always try to change, always do your best. And this constant confrontation, this constant discussion, this constant thinking allowed me to understand that the situation is completely different. That there is some kind of magic behind this way of working, being together.” Matteo Mettulio and Davide De Pra
Harry’s Piccolo Restaurant & Bistrò Trieste, Italy
Partner in Crime – Perlage Water
Dressed by Le Nouveau Chef