Spaghettini – 500 grams
Fresh Garlic
Fresh Sweet Onions
Fresh Diced Tomatoes
Herb Basil – chopped
Basil Paste
Fresh Ground Black Peppercorn
Diced Cashews or Pine Nuts
Minced Beef (Lean) – 500 grams
Olive Oil (for cooking)
Fermented Olive Oil Dressing – 5 Tablespoon
Red wine
Water (15 cups for boiling pasta to Al Dente)
Olives
Fermented Grilled Capsicum (Bell Peppers)
Parmesan Cheese (Shredded for Dressing)
Mushrooms (Chopped) – Optional
