INGREDIENTS :
OLIVE OIL : 2 tsp
CHERRY TOMATO
2 TOMATO PUREE
ONION : 1 CHOPPED
GARLIC : 5 PIECE CHOPPED
BROWN MUSHROOM
CAPSICUM RED AND GREEN CHOPPED
SOY SAUCE 2 SPOON
DRIED THYME AND OREGANO TO TASTE
SALT TO TASTE
PEPPER 1 SPOON
CANNED TUNA FISH
BOILED PASTA
