Italians… Don’t get mad at me! This is my version of a my favorite pasta dish! It is a mix between a Cacio e Pepe, a classic Roman dish and the EXTREMELY popular Carbonara pasta! #shorts
Recipe:
– 1 portion Spaghetti Pasta
– 1.5 cups of grated Parmesan Cheese
– 1/2 tsp toasted and crushed Black Pepper
– 2 tbsp Pasta Water
– 1.5 tsp Salt (for pasta)
– 2 Egg Yolks
Beer in the Video:
Persephone Brewing Company
Pale Ale
5.5% ABV
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About The Tipsy Cookery:
We combines 2 of my most favourite things in the world; that is BEER and FOOD!
The Tipsy Cookery aims to entertain and educate the art of cooking while consuming delicious craft beers from all over the world.
Cooking doesn’t have to be complicated and it is always better with a cold beer in hand!
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AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won’t put anything here that I haven’t verified and/or personally used myself.