Shrimp fra diavolo is a delicious Italian dish made with juicy, large shrimp cooked in a hearty, spicy tomato sauce with garlic, white wine, and fresh parsley. This spicy shrimp recipe is ready in 20 minutes, and it is great served with your favorite crusty bread, pasta, or rice. FULL RECIPE 👉
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👉 MEDITERRANEAN SPICES:
👉 EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
🔹 1 pound large shrimp, peeled and deveined, tails attached
🔹 Kosher salt
🔹 2 teaspoons crushed red pepper flakes, more to your liking
🔹 Extra virgin olive oil
🔹 1 medium yellow onion, chopped
🔹 5 garlic cloves, minced
🔹 1 cup dry white wine
🔹 1 15- ounce can diced fire-roasted tomatoes, or plain fire-roasted tomatoes
🔹 ¼ cup tomato paste
🔹 Black pepper
🔹 2 teaspoons dried oregano
🔹 ½ cup chopped fresh parsley
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Prepping the shrimp
1:08 Prepping the sauce
3:08 Adding the finishing touches
3:30 Taste test