How to eat fresh olives: fry them on low flame for a few minutes in extra virgin olive oil
November is olives high season in Italy. Watch the beautiful green colors of 3 days old fresh pressed olive oil made of 5 different olive types from Basilicata in Southern Italy. And not only watch. I highly recommend to fry freshly collected olivs on low flame in extra virgin olive oil and enjoy together with freshly toasted Italian bread. An incredible experience of flavors.
Ingredients for 1 person:
20 fresh olives
50 ml of extra virgin olive oil
3 slices of Italian bread
a bit of salt
some cheese, e.g. scamorza (optional)
Watch the entire video recipe to understand well the process.
For any further questions feel free to ask via the comments function.
Copyright by Marco Dilenge
#fresholives #fresholiveoil #extravirginoliveoil