Turkey/Chicken/Duck recipe for thanks giving try this recipe today and thank me later
INGREDIENTS
4 pound (2kg) whole chicken
1/4 cup unsalted butter, melted
3 tablespoons olive oil
1/4 cup white wine, (OPTIONAL) — use a dry wine like a Sauv blanc or Chardonnay
1 lemon, halved
Salt and freshly ground pepper, to taste
2 tablespoons fresh chopped parsley
4 garlic cloves, minced
1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise
3 fresh whole rosemary sprigs
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